Vendors Page

Vendor Information

APPLICATION DEADLINE – DECEMBER 31, 2017 (food) / JANUARY 7, 2018 (non-food)

Due to limited space availability, you are encouraged to secure your space as soon as possible. A space is only reserved upon payment of fees and completion of required application, and paperwork. All Vendor booths will be assigned on a first come basis. All reserved booth assignments will be confirmed via email. All fees are non – refundable.

Information Vendor Booth (non-profit)

$175

Information Vendor Booth (commercial)

$200

Food Vendors (non-profit) proof of status required by Health Department

$350

Food Vendors (commercial pre-package)

$455

Food Vendors (commercial)

$560

Downloadable Applications:

2018 ALL VENDORS APPLICATION

2018 FOOD VENDOR – COMMERCIAL

2018 FOOD VENDOR – NONPROFIT

Food Vendors must meet the Health Department requirements!

Please return all the required documents with your application to the Orange County Heritage Council mailing address below on or before the deadline due date.

OCHC

PO BOX 29037

Santa Ana, CA  92799

Vendor Coordinator: Darcel Davidson

Cell: 714.673.2468

Email: edmad1@peoplepc.com