Vendors 2019

Vendor Information

APPLICATION DEADLINE DECEMBER 31, 2018 (food) / JANUARY 7, 2019 (non-food)

Due to limited space availability, you are encouraged to secure your space as soon as possible. A space

is only reserved upon payment of fees and completion of required application, and all paperwork. All

Vendor booths will be assigned on a first come basis. All reserved booth assignments will be confirmed

via email within two weeks of application and fees being received. All Vendors who were previously

confirmed, will receive setup details via the same email address used for confirmation by January 21st.

 

All fees are non refundable

Information Vendor Booth (non-profit) $175.00

Information Vendor Booth (commercial) $200.00

Profit Booth / Product Vendor (the sale of items/products) Sellers permit required $250.00

Food Vendors (non-profit) proof of status required by Health Department $350.00

Food Vendors (commercial pre-package) must meet Health Department requirement $555.00

Food Vendors (commercial) must meet Health Department requirement $660.00

Food Vendors must meet the Health Department requirements

Please return all required documents with application and fees to OCHC by or before

deadline due date, for any non-food booth space after deadline date, there is

an additional $25 fee per booth space.

Downloadable Applications:

 

Downloadable Forms

2019 Application for Vendors

2019 Food Vendor Info NonProfit

2019 Food Vendor Info Commercial

Food Vendors must meet the Health Department requirements

 Please return all the required documents with your application to the Orange County Heritage Council mailing address below on or before the deadline due date.

OCHC

PO BOX 29037

Santa Ana, CA  92799

Vendor Coordinator: Darcel Davidson

Cell: 714.673.2468

Email: edmad1@peoplepc.com